A daring twist on tradition—crispy fried spaghetti tossed with bold spices, garlic, and a smoky kick, delivering crunch and flavor in every bite

Recipe Details

Ingredients

• Cooked spaghetti (about 12 oz)
• Olive oil or butter for frying
• Garlic, minced (2–3 cloves)
• Crushed red pepper flakes
• Soy sauce or Worcestershire sauce (optional for bold flavor)
• Grated Parmesan or Pecorino cheese

1. Heat a large skillet over medium-high heat and add olive oil or butter.
2. Add garlic and red pepper flakes; sauté until fragrant.
3. Add the cooked spaghetti and spread it out to begin crisping.
4. Season with soy sauce/Worcestershire (if using), salt, and pepper; toss well
5. Continue frying until lightly golden and crisp in places.